Thank you for your interest in the HHCBC Club Only Competition - Summer 2021 organized by Handgrenades Homebrew and Craft Beer Club, East Meadow, NY.
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered.
2 entries have been added to the system as of 1:23 AM, Wednesday, April 21, 2021.
To add your entries into the system, please proceed through the registration process or log in if you already have an account.
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
This competition is a club only competition open to 2021 HHCBC Charter and Tri-Club Members in good standing.
One entry per member, please.
*If you are in the 2021 Last Brewer Standing Secondary Round, you can elect to submit your LBS Entry or Another Entry---Only One Entry Per Person will count toward the Club Competiton.*
Final day for submissions and drop-off is Tuesday, June 15th, 2021. Each Participant will be contacted to arrange pick-up or drop-off to the nearest collection point.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Please be sure you are a 2021 HHCBC Charter or Tri-Club (AssLIHC) member before registering. Any non-club member entries will be removed.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry.
Bottles will not be returned to entrants.
You can send an email to any of the following individuals via Contact.