HHCBC Winter 2022 Club Competition
Thank you for your interest in the HHCBC Winter 2022 Club Competition organized by, Baldwin, NY.
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered.
Entry Registration is Open
0 entries have been added to the system as of 10:44 AM, +12, Sunday, November 27, 2022.
0 paid entries are in the system as of 10:44 AM, +12, Sunday, November 27, 2022.
To add your entries into the system, please proceed through the registration process or log in if you already have an account.
This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older
All entries will be picked up from drop-off locations the day of the drop-off deadline.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.
Brewers are not limited to one entry in each category but may only enter each subcategory once.
The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.
Bottles will not be returned to entrants.
You can send an email to any of the following individuals via Contact.
- John Soj — Competition Coordinator