Club Education Curriculum 2018 dates/material subject to change.

Water Chemistry Class

  • Reading your water report
  • Starting from Scratch
  • Brewing ‘salts’
  • Water profiles of beers around the world


Advanced Brewing Techniques

  • Yeast Washing
  • Yeast Starters
  • Yeast Fermentation Experiment
  • Forced Diacetyl test

Recipe Formulation

  • Grain Discussion
  • Fruit Beers
  • Spiced Beers

DIY Classes

  • Stir Plates
  • Temperature Controllers
  • Fermentation Chamber

Style Classes

  • Sours
  • Scotch Ales
  • Belgian Blone









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