Water Chemistry Class
Advanced Brewing Techniques
Recipe Formulation
DIY Classes
Style Classes
HHCBC’s Holiday Party – December 19th 2017 at 7:30pm
Barrier Brewing Company in Oceanside (3001 New Street, Oceanside NY.).
Please bring a dish to share & bring Homebrew.. Beers available from Barrier Brewing. Club will provide plates, plasticware, etc.
| Size | Member Cost | Non Member Cost |
| S | 25 | 35 |
| M | 25 | 35 |
| L | 25 | 35 |
| XL | 25 | 35 |
| 2XL | 29 | 39 |
| 3XL | 29 | 39 |
| 4XL | 29 | 39 |
We’ll be accepting paypal only for this order.
Paypal can be sent to johnnysoj@yahoo.com
Please be sure you use “Send to friends and Family” as its free if you’re using your bank account.
Please include the following in comment section of paypal:
Deadline for payments is March 1st, 2017. We can expect about a one month turnaround time.
If you have any questions, feel free to email me, or msg me in the Discussion group on Facebook.
Thanks,
John.
February 10th 2018 6pm, HHCBC Club will be Pouring at Hops and Props… Come down and check us out!
| Size | Member Cost | Non Member Cost |
| S | 28.25 | 38.25 |
| M | 28.25 | 38.25 |
| L | 28.25 | 38.25 |
| XL | 28.25 | 38.25 |
| 2XL | 32.50 | 42.50 |
| 3XL | 32.50 | 42.50 |
| 4XL | 36.50 | 46.50 |
Payment methods are cash, or PayPal.
Pete graciously agreed to be a collection point for the cash.
Please try to have exact change for him.
Paypal can be sent to johnnysoj@yahoo.com
Please be sure you use “Send to friends and Family” as its free if you’re using your bank account.
Please include your full name as it appears in Facebook in the comments section when you pay.
Deadline for payments is March 2nd, 2016. We can expect about a one month turnaround time.
The reason for the aggressive deadline is to hopefully get these shirts in before the Spring Craft Beer Festival on April 2nd.
Don’t worry if you miss the deadline. We will be able to make additional smaller orders (in batches of 5 to 10) afterward. Prices may vary on batch size however.
If you have any questions, feel free to email me, or msg me in the Discussion group on Facebook.
Thanks,
John.
On November 2, 2014 we had a decoction mash demonstration presented by Mathew Ferguson. Matt demonstrated how to do a single decoction mash for a Czech Pilsner he is brewing. We had a good turnout, and a great interactive discussion. Much thanks to Matt who was very knowledgeable and informative on the topic!
Organize into teams, with each team having to brew to a pre-designated style, with a defined yeast strain. We will be picking two adjuncts at random, and all teams will have to use the adjuncts such that they are noticeable in the finished beer. Beers will be judged by the club at an upcoming meeting.
Nassau County Homebrew Club
