Introduction to Beer Judging


In Introduction to Beer Judging we will be discussing the process of evaluating and judging beer, how to properly complete a scoresheet, and judging according to guidelines.

The cost of the class will be determined by the cost of materials and beer.

Priority will be given to HHCBC Charter Members.  If there is still room available two weeks prior to the class, it will be opened up to the public.

Attendance is limited to 12 participants.  Please do not sign up unless you will be attending.

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